Buffet Catering Menu

Includes rolls, condiments, chafing dish set-up, sterno and paper products.
Tax and gratuity not included

Pricing

$12.95 per person* (minimum 20 people)
*exceptions noted with item

Entrees - select two (2)

  • Chicken Cutlet
  • Chicken Francaise
  • Chicken Italiano
  • Chicken Marsala
  • Chicken Parm
  • Chicken Piccata
  • Chicken Rosemary
  • Chicken Saltimbocca
  • Chicken Scampi
  • Chicken Teriyaki
  • Grilled BBQ Chicken
  • Oven Roasted Chicken
  • Stuffed Chicken (+$1)
  • Eggplant Parm
  • Flounder Florentine (+$2)
  • Meatballs
  • Pork Medallions
  • Prime Rib (+ $Market)
  • Roast Beef
  • Roast Pork
  • Roast Turkey
  • Sausage Scaloppini
  • Sausage & Peppers
  • Veal Marsala (+$3)
  • Veal Parm (+$3)
  • Veal Piccatta (+$3)
  • Veal Saltimbocca (+$3)
  • Veal Scaloppini (+$3)
  • Virginia Baked Ham

Pasta - select one (1)

  • Lasagna
  • Tortellini Alfredo
  • Pasta Primavera
  • Penne with Peas & Proscuitto
  • Tri-color Fusili in a Roasted Garlic Cream Sauce
  • Mac n' Cheese
  • Penne Blush Cream Sauce
  • Penne Carbonara
  • Penne ala Vodka
  • Baked Ziti
  • Stuffed Shells (+$1)
  • Baked Manicotti (+$1)
  • Cheese Ravioli (+$1)
  • Seafood Scampi (+$2)

Potatoes, Vegetables & Rice - Select One (1)

  • Potatoes Au Gratin
  • Green Beans Almandine
  • Oven Roasted Red Bliss Potatoes
  • Glazed Carrots
  • Roasted Garlic Mashed Potatoes
  • Italian Mixed Vegetables
  • Sweet Potato Mash
  • Broccoli Agilio Olio
  • Wild Rice Medley or Rice Pilaf
  • Buttered White Corn
  • Homemade Macaroni & Cheese
  • Broccoli with Cheese Sauce

Salads - select one (1)

  • Caesar Salad
  • Pasta Salad
  • Potato Salad
  • Fruit Salad
  • Spring Mix Salad