Specials Menu Wednesday October 18th, 2017

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Great Ideas

Onion Rings – $4.50                Mozzarella Sticks – $4.75

Buffalo Fingers – $6.75           Buffalo Wings – $6.75

Broccoli or Mac & Cheese -$4.99

Furio’s MEGA FRIES- $5.99

Macaroni, Pasta, Cole Salad or , Potato Salad – $2.00 each

Quart of Homemade Chocolate Chip Cookies-$3.00

 

SOUPS: 12 oz. – $2.95   16 oz. – $3.50   Quart – $6.75

                    Escarole            Maryland Crab Soup       

                         Spicy Chicken Corn Chowder   

 

TODAY’S FEATURES

The Straw Hat –  $5.50 – Hot dog, topped with Sauer kraut and spicy mustard, served on a steak roll with a side of loaded  fries with ranch dressing, bacon and cheddar cheese.

Sweet Chili Shrimp–– $7.50 – Shrimp pan seared with sweet chili sauce and   fresh cut vegetables served over rice

Open Faced Turkey Platter – $7.25 – Oven roasted turkey, served over white bread, with a side of mashed potatoes, broccoli, and turkey gravy.

Smoked Turkey Panini – $5.99 – Thinly sliced smoked turkey breast with cheddar cheese, tomato and bacon, served on pressed whole grain bread with honey mustard

 

PASTA  ($6.25):

Penne & Shrimp – Penne pasta tossed with shrimp broccoli and tomatoes finished in a Cajun cream sauce served with a side of garlic bread.

 

WRAPS  ($6.99) :

Chicken Fajita Wrap – Grilled chicken seasoned with fajita spices, with shredded iceburg lettuce, tomatoes, peppers, onions, and shredded cheddar cheeses served in a tortilla, with a side of sour cream.

Roast Beef Wrap – Boars Head roast beef, with cheddar cheese, texas petal sauce, spring mix, and tomato, in an herb flavored tortilla

Pepper Ham Wrap – Boars Head pepper ham, with cooper sharp cheese, spicy mustard, onion, shredded lettuce, and tomato, in an herb flavored tortilla.

 

SALADS  ($7.25)

Apple Spring Mix Salad – Blackened chicken, with sundried cranberries, gold apple slices fresh mozzarella cheese, and honey roasted peanuts served over spring mix lettuce, with a side of raspberry vinaigrette dressing.

Chicken Cutlet Salad – Chicken cutlet lightly fried with croutons, hardboiled eggs, red peppers and cheddar  cheese served over spring mix lettuce with a side of ranch dressing.

             

CUSTOMER FAVORITES:

Roast Pork Italiano – $7.75 – Store made roast pork served on a long roll with broccoli rabe and sharp provolone cheese.

 Chicken Cutlet Italiano – $7.50 –  Chicken cutlet served on a long roll with broccoli rabe and sharp provolone cheese.

The Sonny – $7.50– Boars Head Prosciutto, sopressata, sharp provolone cheese, romaine, tomatoes, red onion, roasted peppers, olive oil and seasonings

Hot Roast Beef – $7.25 – Fresh cut roast t beef and gravy served on a long roll with your choice of cheese.

Fish & Chips – $7.75 – Served with coleslaw, old bay fries and cocktail sauce or tartar sauce.

Soup & Salad Combo-$5.99-Choice of Small House Salad or Small Caesar Salad and a large cup of any soup

Homemade Chicken Salad – $6.25– Served with lettuce, tomato, on your choice of bread: Kaiser roll, wheat, rye, marble rye, or white served with potato chips and pickle.

Grilled or Blackened Chicken Caesar Salad Sandwich $7.75- With bacon, Parmesan cheese, romaine, and Caesar dressing long roll.

Boars Head Corned Beef or Roast Beef Special  $6.75-Served on Jewish rye bread .Served with potato chips and pickle.

Cheese Steak Slider Bites-$5.25-The best appetizer ever! Served with Texas petal sauce.

Chicken Finger Platter– $7.25 – With French fries and choice of BBQ sauce or honey mustard sauce.

Chicken Caesar Wrap – $6.99 – Grilled chicken, bacon, Parmesan cheese, romaine, and Caesar dressing served in an herb flavored tortilla.

Grilled Chicken Wrap -$6.99– With fresh mozzarella cheese, sopressata, roasted peppers, spring mix lettuce, tomato and balsamic wrapped in an herb flavored tortilla.

Shrimp Caesar Salad – $7.75 – Blackened or grilled shrimp tossed with fresh cut romaine lettuce, parmesan cheese, lightly seasoned crunchy croutons and our homemade Caesar dressing.