Specials Menu Tuesday February 19th, 2019

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Great Ideas

Onion Rings – $4.50                Mozzarella Sticks – $4.99

Buffalo Fingers – $6.99           Buffalo Wings – $7.25

Broccoli or Mac & Cheese -$4.99

Furio’s MEGA FRIES- $6.25

Macaroni, Pasta, Cole Salad or , Potato Salad – $2.00 each

Quart of Homemade Chocolate Chip Cookies-$3.00   

 

SOUPS: 12 oz. – $2.95   16 oz. – $3.50   Quart – $6.75

   Italian Wedding                    Chicken Noodle

                       Cream of Asparagus & Crab            

            

Chicken Quesadilla – $6.99 – Grilled or blackened chicken with salsa and melted cheddar cheese, in an herb-flavored tortilla with a side of sour cream

Chicken Dijon – $7.25 – Boneless breast sautéed  with shrimp topped with a creamy dijonaise sauce  served with roasted  potatoes and green beans.

Penne & Shrimp Fra Diablo –$6.25- Penne pasta tossed with shrimp, roasted peppers, and broccoli rabe, with a spicy marinara sauce served with a side of garlic bread

Ragin Cajun –$6.50- Blackened breast of chicken topped with pepper jack cheese and bacon served on a seeded round roll with leaf lettuce, and tomatoes

Stuffed Avocadoes – $7.25 – Twin avocadoes stuffed with your choice of tuna or chicken salad, over a bed of spring mix lettuce, with raspberry vinaigrette.

Potato Skins Half & Half – $6.25 – Deep fried potato skins, 2 stuffed with bacon, and melted cheddar cheese, 2 stuffed with broccoli, and melted cheddar cheese.

 

WRAPS  ($7.25) :

Chicken BLT Wrap –Grilled chicken, with bacon, iceberg lettuce, tomatoes, cheddar cheese, and ranch dressing in an herb flavored tortilla.

Veggie Burger Wrap – Grilled veggie burger, with fresh mozzarella, and roasted peppers, with shredded lettuce, tomato and pesto spread wrapped in an herb-flavored

Honey Mustard Chicken Wrap – Grilled chicken with apples, feta cheese, honey mustard, spring mix lettuce and tomatoes wrapped in an herb-flavored tortilla.

 

SALADS($7.25)

Greek Salad – Spring mix lettuce topped with grilled chicken, olives, feta cheese, roasted peppers, red onions, and tomatoes, with a side of balsamic vinaigrette.

Cobb Salad – Iceburg lettuce, with grilled chicken, bacon, hardboiled egg, gorgonzola cheese, scallions, and avocado with a side of ranch dressing

Oprah’s “Island” Spring Mix Salad – Blackened chicken, with sundried cranberries, fresh mozzarella cheese, and honey roasted peanuts served over spring mix lettuce, with a side of raspberry vinaigrette dressing.

 

CUSTOMER FAVORITES:

 The Sonny – $7.50– Boars Head Prosciutto, sopressata, sharp provolone cheese, romaine, tomatoes, red onion, roasted peppers, olive oil and seasonings

Fish & Chips – $7.75 – Served with coleslaw, old bay fries and cocktail sauce or tartar sauce.

Chicken Cutlet Italiano – $7.50 – Chicken cutlet served on a long roll with broccoli rabe and sharp provolone cheese.

Hot Roast Beef – $7.25 – Fresh cut roast t beef and gravy served on a long roll with your choice of cheese.

Soup & Salad Combo-$5.99-Choice of Small House Salad or Small Caesar Salad and a large cup of any soup

Homemade Chicken Salad – $6.25– Served with lettuce, tomato, on your choice of bread: Kaiser roll, wheat, rye, marble rye, or white served with potato chips and pickle.

Grilled or Blackened Chicken Caesar Salad Sandwich $7.75- With bacon, Parmesan cheese, romaine, and Caesar dressing long roll.

Boars Head Corned Beef or Roast Beef Special  $6.75-Served on Jewish rye bread .Served with potato chips and pickle.

Cheese Steak Slider Bites-$5.25-The best appetizer ever! Served with Texas petal sauce.

Chicken Finger Platter– $7.25 – With French fries and choice of BBQ sauce or honey mustard sauce.

Chicken Caesar Wrap – $6.99 – Grilled chicken, bacon, Parmesan cheese, romaine, and Caesar dressing served in an herb flavored tortilla.

Shrimp Caesar Salad – $7.75 – Blackened or grilled shrimp tossed with fresh cut romaine lettuce, parmesan cheese, lightly seasoned crunchy croutons and our homemade Caesar dressing.

Buffalo Chicken Wrap – $7.25 – Buffalo chicken tenders tossed in hot sauce with bleu cheese, shredded lettuce and tomatoes, served in an herb flavored tortilla.