Specials for Friday, April 18th

 

 

 

 

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Great Ideas

Onion Rings – $6.50 Mozzarella Sticks – $6.75

Buffalo Fingers – $8.75

Broccoli or Mac & Cheese Bites -$6.75

Furio’s MEGA FRIES- $7.99

Macaroni, Pasta, Cole Slaw

Or, Potato Salad – $4.25 each

 Quart of Homemade Chocolate Chip Cookies-$4.00   

SOUPS:    16 oz. – $4.75    Quart – $8.75

Italian Wedding           Crab and asparagus bisque 

French Onion with croutons and cheese

 

Ahi Tuna Steak – $8.75 –Seared blackened ahi tuna steak topped with mango salsa over rice with green beans.

Shrimp LeJon – $8.50 –Shrimp stuffed with horseradish, and wrapped in bacon served with garden rice and sautéed vegetables with a side of Dijonaise sauce.

Coconut Shrimp Platter – $7.99 – Jumbo shrimp batter dipped in coconut, and lightly fried with sweet chili sauce and fries.

Stuffed Mushrooms – $8.25 –mushrooms stuffed with crab imperial served with garden rice and dipping sauce.

Penne & Chicken Primavera –$7.99- Penne pasta tossed with chicken, and fresh vegetables, in a light herbed garlic butter sauce. Served with a side of garlic bread.

 

WRAPS ($8.99)

Cranberry turkey wrap- Thinly sliced honey maple turkey with spring mix lettuce, tomato, bacon, and cooper sharp cheese with a cranberry mayo spread in an herb flavored tortilla.

Blackened Chicken Italiano– blackened Cajun chicken with roasted red peppers, broccoli rabe, melted sharp provolone cheese, prosciutto and tomatoes with balsamic glaze in an herb flavored tortilla.

Shrimp Fiesta Wrap– blackened shrimp, diced tomato, lettuce, cheddar cheese and cilantro lime aioli in an herb tortilla wrap.

 

SALADS ($8.99)

Spring Chicken Salad-spring mix salad with veggies, topped with homemade chicken salad, sundried cranberries, feta cheese, pecans and a side of lemon vinaigrette.

Mediterranean Salad – With grilled marinated shrimp, feta cheese, croutons, red onions, roasted peppers and fresh cut vegetables tossed with spring mix lettuce. Served with a side of balsamic vinaigrette

Calamari Spring Mix Salad –Fried calamari rings with red onions, roasted peppers, crispy fried noodles, and sharp cheese, over spring mix lettuce, with a side of lemon vinaigrette.

 

Customer Favorites from our regular menu:

Custom Salad-$8.99-choice of romaine or spring mix with 4 regular toppings and 3 premium toppings with your choice of dressing.

Regular toppings include: cucumbers, tomato, carrots, red onion, white onion, croutons.

Premium toppings- avocado, sundried cranberries, feta cheese, fresh mozzarella, cheddar, red roasted peppers, honey roasted peanuts, pecans, walnuts, almonds, olives, hardboiled egg, bacon.

Chicken: grilled, blackened or chicken fingers.

Blackened or Grilled shrimp available for additional $1.50

No substitutions. Additional toppings available for extra charge.

 

Cutlet A la Vodka-$9.25- hand breaded chicken cutlet lightly fried topped with a vodka blush sauce and pesto with melted mozzarella cheese and seasoned ricotta on a toasted long roll.

Cutlet Francesca-$9.25-hand breaded chicken cutlet lightly fried and served on a long roll with red roasted peppers, fresh mozzarella cheese, spring mix lettuce and balsamic glaze.     

The Jensen Cutlet-$9.25– Hand Breaded chicken cutlet lightly fried and served on a long roll with prosciutto, roasted peppers, pesto spread, melted sharp provolone cheese and balsamic glaze.

Grilled or Blackened Chicken Caesar Salad Sandwich $8.99- With bacon, Parmesan cheese, romaine, and Caesar dressing long roll.

Corned Beef or Roast Beef Special $8.25-Served on Jewish rye bread comes with potato chips and pickle.

Chicken Finger Platter– $8.99 – With French fries and choice of BBQ sauce or honey mustard sauce.

Blackened Chicken Cheese Steak-$9.75-Cajun blackened chicken cheese steak with cooper sharp cheese on a 12inch roll. (Specialty sandwich. Served as is.)

Chicken Caesar Wrap – $8.99 – Grilled chicken, bacon, Parmesan cheese, romaine, and Caesar dressing served in an herb flavored tortilla

Shrimp Caesar Salad – $10.25 – Blackened or grilled shrimp tossed with fresh cut romaine lettuce, parmesan cheese, lightly seasoned crunchy croutons and our homemade Caesar dressing.