Specials for Thursday, May 8th

 

 

 

 

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Great Ideas

Onion Rings – $6.50 Mozzarella Sticks – $6.75

Buffalo Fingers – $8.75

Broccoli or Mac & Cheese Bites -$6.75

Furio’s MEGA FRIES- $7.99

Macaroni, Pasta, Cole Slaw

Or, Potato Salad – $4.25 each

 Quart of Homemade Chocolate Chip Cookies-$4.00

SOUPS:    16 oz. – $4.75    Quart – $8.75

Italian Wedding           Loaded Baked Potato   

 

Grilled London Broil-$8.50-Grilled marinated London broil finished with a mushroom brandy peppercorn sauce served with broccoli and roasted garlic mashed potatoes

Stuffed Shells –$8.25- Baked homemade stuffed shells, topped with melted mozzarella cheese, and marinara sauce served with a side of garlic bread.

BBQ Pulled Pork Sandwich – $7.99 –BBQ pulled pork topped with pickled jalapenos and red onion served of a brioche roll with Cole slaw and a side of Cajun fries

Southwest Quesadilla-$7.50-cheddar cheese quesadilla with blackened chicken, tomatoes, and jalapenos served with a side of sour cream.

 

WRAPS ($8.99)

Kitchen Sink-grilled chicken, iceberg lettuce, tomato, shredded cheddar and mozzarella cheeses, bacon, spicy BBQ sauce, ranch dressing, red onion and avocado in a flour tortilla.

Chicken Gyro Wrap – Grilled chicken served with lettuce, tomato, feta cheese, onions and Tzatziki sauce, wrapped in an herb-flavored tortilla

Blackened Chicken Italiano– blackened Cajun chicken with roasted red peppers, broccoli rabe, melted sharp provolone cheese, prosciutto and tomatoes with balsamic glaze in an herb flavored tortilla.

 

SALADS ($8.99)

Gorgonzola Apple Salad –Grilled chicken, with sundried cranberries, apple slices, gorgonzola cheese, and candied walnuts served over spring mix lettuce, with a side of raspberry vinaigrette dressing

Fried Chicken Salad – Fried chicken fingers, cheddar cheese, croutons, avocado, tomatoes and hardboiled egg served over spring mix lettuce served with honey mustard dressing.

Tuscany Salad – Grilled chicken, roasted peppers, prosciutto, mixed olives and sharp provolone cheese served over spring mix lettuce with a side of balsamic

 

Customer Favorites from our regular menu:

Custom Salad-$8.99-choice of romaine or spring mix with 4 regular toppings and 3 premium toppings with your choice of dressing.

Regular toppings include: cucumbers, tomato, carrots, red onion, white onion, croutons.

Premium toppings- avocado, sundried cranberries, feta cheese, fresh mozzarella, cheddar, red roasted peppers, honey roasted peanuts, pecans, walnuts, almonds, olives, hardboiled egg, bacon.

Chicken: grilled, blackened or chicken fingers.

Blackened or Grilled shrimp available for additional $1.50

No substitutions. Additional toppings available for extra charge.

 

Cutlet A la Vodka-$9.25- hand breaded chicken cutlet lightly fried topped with a vodka blush sauce and pesto with melted mozzarella cheese and seasoned ricotta on a toasted long roll.

Cutlet Francesca-$9.25-hand breaded chicken cutlet lightly fried and served on a long roll with red roasted peppers, fresh mozzarella cheese, spring mix lettuce and balsamic glaze.     

The Jensen Cutlet-$9.25– Hand Breaded chicken cutlet lightly fried and served on a long roll with prosciutto, roasted peppers, pesto spread, melted sharp provolone cheese and balsamic glaze.

Grilled or Blackened Chicken Caesar Salad Sandwich $8.99- With bacon, Parmesan cheese, romaine, and Caesar dressing long roll.

Corned Beef or Roast Beef Special $8.25-Served on Jewish rye bread comes with potato chips and pickle.

Chicken Finger Platter– $8.99 – With French fries and choice of BBQ sauce or honey mustard sauce.

Blackened Chicken Cheese Steak-$9.75-Cajun blackened chicken cheese steak with cooper sharp cheese on a 12inch roll. (Specialty sandwich. Served as is.)

Chicken Caesar Wrap – $8.99 – Grilled chicken, bacon, Parmesan cheese, romaine, and Caesar dressing served in an herb flavored tortilla

Shrimp Caesar Salad – $10.25 – Blackened or grilled shrimp tossed with fresh cut romaine lettuce, parmesan cheese, lightly seasoned crunchy croutons and our homemade Caesar dressing.